Chinese Sweet and Sour Vegetables – Vegan Vegetarian Recipe

Chinese Sweet and Sour Vegetables – Vegan Vegetarian Recipe
Tang Cu Jiang
1-2 Servings
Ingredients:
2 Bell Pepper cut (red/green)
1 small Carrot cut
3/4 cup Pineapple diced
1 small Onion cut (red)
1 Clove Garlic chopped

Sauce:

2 tbsp Plum Sauce
2 tbsp Ketchup
1 tbsp Rice Vinegar
5 tbsp Water
1 tsp Soy Sauce
1 tsp Starch
1/4 tsp Salt and 1/4 tsp Sugar