Quick & easy frittata recipe and also a great vegetarian recipe. This recipe can be made with any leftovers in the fridge.
Get this vegetarian recipe & shop ingredients online: http://www2.woolworthsonline.com.au/Shop/Recipe/3272
Crack eggs into a bowl. Heat the pan with a little oil. Add eggs, cook 1-2 minutes or until base sets. Add chopped left over roasted vegetables, baby spinach and fetta. Bake in 200C oven for 12-15 minutes or until firm. Cut into wedges and serve with salad.
Prep mins: 5
Cook mins: 15
10 Woolworths Select free range eggs
3 cups left over roasted vegetables (see tip)
80g soft greek fetta
1 ½ cups Woolworths Select baby spinach leaves
2 tablespoons Woolworths Select Spanish classic olive oil
1. Preheat oven to 200C. Crack eggs into a large bowl, whisk until combined. Season. Cut leftover vegetables into 1-2cm pieces. Heat oil in a large frying pan, pour eggs into pan, cook for 1-2 minutes or until eggs set on the base.
2. Add spinach and roast veggies to egg mixture in pan. Return to the heat and allow to cook for a further minute. Crumble over fetta.
3. Transfer pan to the oven and bake for about 12-15 minutes or until firm. Let it stand for 5-10 minutes.
4. To remove the frittata from the pan place a chopping board over the top and flip over so it is feta side down on the board, then flip again onto your serving dish. Serve cut into wedges with a fresh salad.
Tip1: This recipe would be perfect to make with any leftovers you have in the fridge
Tip2: For frittata muffins, divide mixture among greased muffin pans and bake until firm. These make great lunch box snacks.
Tip3: You can use any left over vegetables for this recipe. We have used roast sweet potato and pumpkin.
Remember to subscribe to the Woolworths YouTube channel for more delicious recipe ideas each week: https://www.youtube.com/channel/UCr94-HE29as1D5dbk5T4f5Q
Watch more great Take Two recipe videos in the Fresh Ideas Take Two video playlist: https://www.youtube.com/playlist?list=PLZ-CbFpL2a-tX-tfTFcLEpZJZphrwiG_7
Shop all the ingredients from this recipe and more on Woolworths’ website : http://www2.woolworthsonline.com.au/