Easy Frittata Recipe – Vegetarian Recipe

Quick & easy frittata recipe and also a great vegetarian recipe. This recipe can be made with any leftovers in the fridge.

Get this vegetarian recipe & shop ingredients online: http://www2.woolworthsonline.com.au/Shop/Recipe/3272

Crack eggs into a bowl. Heat the pan with a little oil. Add eggs, cook 1-2 minutes or until base sets. Add chopped left over roasted vegetables, baby spinach and fetta. Bake in 200C oven for 12-15 minutes or until firm. Cut into wedges and serve with salad.

Prep mins: 5
Cook mins: 15
Serves 6

10 Woolworths Select free range eggs
3 cups left over roasted vegetables (see tip)
80g soft greek fetta
1 ½ cups Woolworths Select baby spinach leaves
2 tablespoons Woolworths Select Spanish classic olive oil

1. Preheat oven to 200C. Crack eggs into a large bowl, whisk until combined. Season. Cut leftover vegetables into 1-2cm pieces. Heat oil in a large frying pan, pour eggs into pan, cook for 1-2 minutes or until eggs set on the base.
2. Add spinach and roast veggies to egg mixture in pan. Return to the heat and allow to cook for a further minute. Crumble over fetta.
3. Transfer pan to the oven and bake for about 12-15 minutes or until firm. Let it stand for 5-10 minutes.
4. To remove the frittata from the pan place a chopping board over the top and flip over so it is feta side down on the board, then flip again onto your serving dish. Serve cut into wedges with a fresh salad.

Tip1: This recipe would be perfect to make with any leftovers you have in the fridge
Tip2: For frittata muffins, divide mixture among greased muffin pans and bake until firm. These make great lunch box snacks.
Tip3: You can use any left over vegetables for this recipe. We have used roast sweet potato and pumpkin.

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Shop all the ingredients from this recipe and more on Woolworths’ website : http://www2.woolworthsonline.com.au/