Filipino Adobo Gulay – Vegan Vegetarian Recipe

Filipino Vegetarian Adobo Gulay Recipe with Eggplant and Potatoes
2 cups Potatoes diced
2 cups Eggplant diced
1 large Onion chopped
2-3 Cloves Garlic chopped
3 Bay Leaves
1/2 tsp whole black Pepper
1/4 cup Vinegar (Cane)
1/4 cup Soy Sauce (filipino)
1 tsp Sugar
1/2 tsp Pepper (Powder)
2 tbsp Oil