Portabella Penne With Black Bean Pesto Recipe | August Cooking | Vegetarian Recipe | How To Cook

Black Bean Pesto:
2 cloves of garlic
1 cup basil
½ Tbls of salt
3 Tbls of black bean hummus https://www.youtube.com/watch?v=aMpZVPlf3A4
½ cup parmesan cheese
½ cup extra virgin olive oil

Portabella Penne Pasta:
2 large portabella mushroom caps
2 cloves of garlic
¼ cup green onion
1 cup penne pasta
½ cup of pesto
Salt and pepper to taste
Parmesan cheese
Olive oil

Portabella Penne With Black Bean Pesto Recipe | August Cooking | Vegetarian Recipe | How To Cook

In this video I show you how to make portabella penne with black bean pesto. This is a very easy vegetarian recipe. The black bean hummus adds an unbelievable taste to this great pasta dish.

Welcome to August Cooking. I love cooking and sharing the food I make with friends and family. I’m also an avid gardener and I hope to make using the things we all grow in the garden a little easier to use in the kitchen. Thanks for watching.

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