Kantoli OR Kakora OR Indian Spike Gourd is a rare vegetable and has a unique taste of its own.
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Kantoli 300 gms.
Gram flour / Besan 1/3 cup
Hing ¼ tsp.
Turmeric Powder ¼ tsp.
Red Chilly powder ½ tsp.
Dhania Jeera Powder ½ tsp.
Salt as per taste
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