Tomato Pickle (Indian Style)/Spicy and Tangy Dip/Vegan or vegetarian recipe


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It is a very versatile dish and can be used as an accompaniment for chapathi, poori, naan, dosa, idli, toast, tortilla etc. It can be also used as a mix for tomato rice.
Ingredients required:
Tomato – 1 Kg, finely chopped/1 can of crushed tomatoes;
Onion – 1 big, finely chopped;
Garlic – 1 whole fig, finely chopped;
Ginger – 1 inch piece, finely chopped;
Few curry leaves;
Dry red chillies – 2 no.
Urad dal and Channa dal- 1 tbsp each;
Mustard and Cumin seeds – 1 tsp each;
Turmeric powder – 1/2 tsp;
Red chilli powder and Corriander powder – 1tsp each
Garam masala powder – 1/2 tsp
Salt to taste.
Additional (optional) ingredients:
Sugar – 2 tbsp;
Shredded dessicated coconut – 1tbsp;
Corriander leaves – 2tbsp, finely chopped.