This vibrant roulade recipe from Jenny Linford makes the perfect summer dish to serve for friends. A light and tasty mixture of ricotta cheese, cherry tomatoes and fresh herbs are wrapped up and baked in a simple tomato roulade – the result is a fantastic sharing dish, ready to slice up and serve with a green salad and cold glass of white wine. Delicious!
The recipe is taken from ‘The Tomato Basket’ by Jenny Linford, published by Ryland Peters & Small. Find more delicious tomato recipes in the book: http://rylandpeters.com/the-tomato-basket
Music from: audionautix.com
Editing by Louis Rizzo-Naudi: https://vimeo.com/louisrizzonaudi